Hi there, you were on the high side to begin with, so that probably accounts for part of the reason you went so high 2hrs later. What bread did you toast and how many rounds? If I'm having bread I stick to Burgen which is about 12g carb per slice. Check the carbs in the bread you're having.
Also, as Ken said, you're only a week in so your levels will naturally be all over the shop as you adjust your diet and insulin doses to suit your needs. Don't panic! I was exactly the same after diagnosis.
:wink: