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Confused by Dietician re Low Carb
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<blockquote data-quote="Resurgam" data-source="post: 1576889" data-attributes="member: 355878"><p>I worked out that I put on weight when eating a normal amount of carbs way back in the 1970s, but doctors and nurses have constantly told me how terrible it is - sometimes moments after congratulating me after seeing how much weight I had lost - the weight I put on doing the crazy diets they prescribed. There have been people like William Banting and Dr Atkins who found out the same thing and wanted to tell people about it, but they were derided by the medical profession. </p><p>Thankfully there are now people willing to listen - if you can find them.</p><p>These days I eat so as to keep my BG low, which means counting all the carbohydrates. Eating hundreds of gm of carb a day as your dietician advises would put me back to where I was at diagnosis pretty quickly.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 1576889, member: 355878"] I worked out that I put on weight when eating a normal amount of carbs way back in the 1970s, but doctors and nurses have constantly told me how terrible it is - sometimes moments after congratulating me after seeing how much weight I had lost - the weight I put on doing the crazy diets they prescribed. There have been people like William Banting and Dr Atkins who found out the same thing and wanted to tell people about it, but they were derided by the medical profession. Thankfully there are now people willing to listen - if you can find them. These days I eat so as to keep my BG low, which means counting all the carbohydrates. Eating hundreds of gm of carb a day as your dietician advises would put me back to where I was at diagnosis pretty quickly. [/QUOTE]
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