Thanks Rob and MushyPeaBrain
Back home I know I ate a lot of 'wrong' stuff - eg takeaways, crisps and chocolate and we ate out a lot at pubs/restaurants ... but was so determined when we came to Australia for a year, and being on a restricted budget and chocolate being soooo expensive over here, that my diet has changed significantly. But still no weight loss 6 months into our trip - well maybe about 1/2 a stone but as I've got about 4 stone to lose that feels irrelevant.
A typical day now is fruit and yogurt for breakfast or a slice of toast (wholemeal) with marmite, or museli.
Lunch is always a salad ... with usually one (sometimes two) slices of wholemeal bread. A spoonful of saladcream - generally with egg or cheese, sometimes with cold meat.
Evening meal is generally a baked potato, salad and chicken, or cheese and beans baked potato, or something made with rice or pasta (cheap and I thought good for my diet).
I drink hot water or diet drinks so not taking any sugar in drinks. Don't eat between meals and exercise dependent on my foot (as I have severe pain in my heel at the moment) - but I do swim whenever I can - at least 2-3 times a week and when my foot is ok have been going for a walk every morning for at least 45 mins. Back home I used to swim a mile 3 times a week and walk my dog every day so I'm not allergic to exercise by any means but I am limited a little at the moment with my painful foot.
I take humalog insulin before meals and adjust it according to what I'm eating, and lantus morning and evening (20 in morning and 10 at night).
Hope this gives you a bit more info to enable you to give me some hints and tips. Oh I'm 47 and generally very healthy - bg levels are usually good too - between 4 and 10 (a few hypos but I treat them quickly). I have thyroid tested every 2 years as my mum had problems with her thyroid.
Thanks for your help/support.
Ruth