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Diabetes Discussion
Type 2 Diabetes
Confused with diet.
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<blockquote data-quote="bulkbiker" data-source="post: 2378922" data-attributes="member: 219467"><p>Wow how wrong can they be..</p><p></p><p>Although if you held those levels to be total carbs (as opposed to sugar) then you'd probably do ok.</p><p></p><p>Your dietician seem to be stuck at the latter end of the 20th Century partly probably due to them being NHS supplied so unable to stray far from the Eatwell mantra which many of us have shown to be completely incorrect T2 treatment.</p><p></p><p></p><p>Wholegrain foods usually have as many carbs as non wholegrain and will likely spike your blood sugars just as much.</p><p></p><p>I would have asked how many of their victims (sorry patients) had achieved remission following that advice.</p></blockquote><p></p>
[QUOTE="bulkbiker, post: 2378922, member: 219467"] Wow how wrong can they be.. Although if you held those levels to be total carbs (as opposed to sugar) then you'd probably do ok. Your dietician seem to be stuck at the latter end of the 20th Century partly probably due to them being NHS supplied so unable to stray far from the Eatwell mantra which many of us have shown to be completely incorrect T2 treatment. Wholegrain foods usually have as many carbs as non wholegrain and will likely spike your blood sugars just as much. I would have asked how many of their victims (sorry patients) had achieved remission following that advice. [/QUOTE]
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