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<blockquote data-quote="HSSS" data-source="post: 2048683" data-attributes="member: 480869"><p>I’m fairly sure [USER=41816]@Brunneria[/USER] has experience of gluten free and cealiac disease. Although you need to have had gluten present it may be worth making sure just how much needs to be present and at the least dropping carbs to that level in the meantime. As stated above it can take some time to get appointments. If your surgery is fairly good at getting you a blood test quickly then maybe spend the time between now and your doctors appointment getting educated and planned. Get the required blood test done after your dr appointment, then start low carb well prepared at the end of the month. Tbh a couple of extra weeks won’t make much difference. I’d be the first to say waiting to take action would have half killed me as I’m an all or nothing kinda girl but it’s really not the only way. Slowly slowly catchy monkey and all that.</p></blockquote><p></p>
[QUOTE="HSSS, post: 2048683, member: 480869"] I’m fairly sure [USER=41816]@Brunneria[/USER] has experience of gluten free and cealiac disease. Although you need to have had gluten present it may be worth making sure just how much needs to be present and at the least dropping carbs to that level in the meantime. As stated above it can take some time to get appointments. If your surgery is fairly good at getting you a blood test quickly then maybe spend the time between now and your doctors appointment getting educated and planned. Get the required blood test done after your dr appointment, then start low carb well prepared at the end of the month. Tbh a couple of extra weeks won’t make much difference. I’d be the first to say waiting to take action would have half killed me as I’m an all or nothing kinda girl but it’s really not the only way. Slowly slowly catchy monkey and all that. [/QUOTE]
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