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<blockquote data-quote="ianf0ster" data-source="post: 2156807" data-attributes="member: 506169"><p>Hi KathyA,</p><p> Welcome to the real world.</p><p>In these forums you will find experts who are keeping their Diabetes (of whatever type) under control, or even ( in the case of Type 2's) in 'Remission'. </p><p> Your are actually fortunate in finding your ignorant Nurse! Most of us find that all (or most) of our Health Care Professionals are still pushing us to eat lots of 'healthy Carbs' !!!</p><p></p><p>I'm convinced that all Type 2's (whether on glucose lowering medication or not) should test if they can afford a cheap meter with cheap test strips, or better still if they get a meter and strips on prescription.. How else can they find which types of food (and how much) their body can tolerate without spiking their BG?</p></blockquote><p></p>
[QUOTE="ianf0ster, post: 2156807, member: 506169"] Hi KathyA, Welcome to the real world. In these forums you will find experts who are keeping their Diabetes (of whatever type) under control, or even ( in the case of Type 2's) in 'Remission'. Your are actually fortunate in finding your ignorant Nurse! Most of us find that all (or most) of our Health Care Professionals are still pushing us to eat lots of 'healthy Carbs' !!! I'm convinced that all Type 2's (whether on glucose lowering medication or not) should test if they can afford a cheap meter with cheap test strips, or better still if they get a meter and strips on prescription.. How else can they find which types of food (and how much) their body can tolerate without spiking their BG? [/QUOTE]
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