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Confused!

Katwina

Newbie
Messages
3
Hi! I'm a 38 year old mum of 2 with a recent hba1c of 42, putting me in the 'prediabetic' range. I'm awaiting a phone call with my doctor to discuss further. I've always been slim, rarely drink and don't smoke. I've had a bit of a sweet tooth particularly since having my 2 girls but generally ate a fairly healthy diet. My father is type 2 as was my grandmother. This has come as a huge shock to me as being slim, I always assumed I could eat whatever I liked. Yesterday I monitored my sugars for a day, both one and 2 hours post-meal and none were above 6.4. I have however taken 4 fasting readings in a morning which ranged between 5.4 and 5.9. I recognise these are slightly outside 'normal' range but yet my post-meal levels seem OK? I've made some big changes to my diet over the last few weeks, cutting back refined carbs and almost all added sugars (in tea and on porridge etc).
I'm a bit confused as to what could be going on and would be grateful if anyone could help. I realise there are other issues which can skew a hba1c result but other than a mildly low hb (128) and ferritin level, all my other bloods were normal. Are the above fasting values anything to worry about and what should I expect in terms of onward support/referral from my GP? Thanks in advance!
 
I realise there are other issues which can skew a hba1c result but other than a mildly low hb (128) and ferritin level
Those two are associated with a false increase of hba1c. You might want to ask for a fructosamine test instead of a hba1c.
I'll have my fingers crossed for a false alarm for you!
 
Thanks, will see what doc says. Also worth mentioning I randomly checked my sugar the other day after eating beans on seeded wholemeal toast..it was 11.3 one hour after and 12.4 two hours after! Dropping back to 8 after three hours. I was under the impression this is never 'normal' for a non-diabetic, which has confused me even more!
 
Those numbers look like you do have something going on. Perhaps best go with the assumption of the hba1c being correct for now. For a diabetic, those numbers are pretty good after beans on toast (which is why most members on this forum wouldn't touch such a meal), for a non diabetic thay are higher than you'd expect.
 
A number of people have mentioned that they, like me, see high blood glucose after eating peas or beans. We seem to be able to digest them better than most people, and so they represent a high carb food, higher than listed anyway. Just one of nature's little jokes. Sigh.
 
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