Hi. Yes, rice can be a problem because it's high-GI but some high-GI carbs when mixed with fats or other foods can be OK as the overall meal GI reduces i.e. the absorption rate is slowed-down. The best things is to eat to your meter and if it doesn't push your blood sugar up then it's fine for you to eat it. Note that many dieticians live in a different world from us and think that diabetics can have a 'normal, healthy diet'. When you see the dietician beware of this and the 'have carbs with every meal' mantra. Low-carbing is overall good advice and fats aren't the enemy to the degree we see the experts go on about.