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<blockquote data-quote="Squire Fulwood" data-source="post: 355674" data-attributes="member: 44622"><p>If you think of your blood sugar as being recorded on a graph then after eating the level will rise and after a time will fall down again. How high it rises and how long it takes to fall back down will, in part, be due to the glycaemic index of the food you eat as well as how many carbs there are in the meal.</p><p></p><p>If you had plotted your graph every 15 minutes (for example) you may have found that the curve of the graph was a spike of short duration. Also you could have just had a dodgy reading. It happens to us all at one time or another.</p></blockquote><p></p>
[QUOTE="Squire Fulwood, post: 355674, member: 44622"] If you think of your blood sugar as being recorded on a graph then after eating the level will rise and after a time will fall down again. How high it rises and how long it takes to fall back down will, in part, be due to the glycaemic index of the food you eat as well as how many carbs there are in the meal. If you had plotted your graph every 15 minutes (for example) you may have found that the curve of the graph was a spike of short duration. Also you could have just had a dodgy reading. It happens to us all at one time or another. [/QUOTE]
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