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Message: <blockquote data-quote="novorapidboi26" data-source="post: 476884" data-attributes="member: 90156">its likely because these beans are pulses, just like baked beans, which are processed very slowly........so slowly in fact that it is taught in DAFNE, the type 1 dose adjustment course, not to take insulin for them as the quick acting insulin profile is too fast for their digestion.this is likely why there has been not much movement in your blood sugars, which is good, especially for a noodle.......just watch out for hypos if your on medication, whether your type 2 or 1....and if you are type 1, which i think your not, consider taking no insulin, or at the very least, experiment with reduced doses........</blockquote>

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