Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Diabetes Discussion
Ask A Question
Confusion on wholemeal and wheat!!!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Cl1ve" data-source="post: 947490" data-attributes="member: 203416"><p>Hi all</p><p>Whole grain . Is grain that has not been processed . There are three parts to grain and to be whole grain all three parts must be percent . White flour has only one part left after processing . That is the part which has no nutrients and is absorbed faster as there is no fibre left. </p><p>Hope this of help </p><p>Clive</p></blockquote><p></p>
[QUOTE="Cl1ve, post: 947490, member: 203416"] Hi all Whole grain . Is grain that has not been processed . There are three parts to grain and to be whole grain all three parts must be percent . White flour has only one part left after processing . That is the part which has no nutrients and is absorbed faster as there is no fibre left. Hope this of help Clive [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Ask A Question
Confusion on wholemeal and wheat!!!
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…
