http://www.olea.com.au/product-of-the-year/
I have been using this one - yes the syrup
when i feel a tickle in the throat that I know is the start of a cold I guzzle as much of this as I can stand and then gulp some milk to wash away the taste and i do that as many times a day as I think of it
yes I know it is sugary syrup and you would think that keeping away from it would be the right thing for a diabetic to do but
http://www.oliveleafextract.com/diabetes.html
Researchers have found that the natural olive leaf compounds can decrease the level of blood sugar. I have had several cases in my clinic confirming this finding.
One involved a 15-year-old girl with juvenile diabetes. The teenager had been regularly taking 350 units of insulin daily for control. After one month on olive leaf extract, she was able to maintain similar control with just 220 units.
In another case, the blood sugar level of a diabetic elderly priest dropped from 450 to 160 after three months. In an yet another instance, the blood sugar of a middle aged man stabilized at 140, down from 250, after one month. He reported a great increase in energy during this time.