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<blockquote data-quote="HSSS" data-source="post: 2221866" data-attributes="member: 480869"><p>Any meter can be used for either type one or two. </p><p></p><p>For type two (non insulin users) the most usual way to use it is to test on waking /fasting. This is often the last figure to come down into line. And also immediately before eating and then 2 hrs later. Looking for a rise of no more than 2mmol and ideally the latter reading under 7.8mmol. (May take time to get to that depending on where you start) . If it rises by more than 2mmol the meal had more carbs than your body can process effectively.</p></blockquote><p></p>
[QUOTE="HSSS, post: 2221866, member: 480869"] Any meter can be used for either type one or two. For type two (non insulin users) the most usual way to use it is to test on waking /fasting. This is often the last figure to come down into line. And also immediately before eating and then 2 hrs later. Looking for a rise of no more than 2mmol and ideally the latter reading under 7.8mmol. (May take time to get to that depending on where you start) . If it rises by more than 2mmol the meal had more carbs than your body can process effectively. [/QUOTE]
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