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<blockquote data-quote="MrsA2" data-source="post: 2496242" data-attributes="member: 521715"><p>The texture may be different becuase ground almonds will never be as fine as flour, but I still find it acceptable. Start with something like brownies.</p><p>Also I hear some people say the cakes are always better a day later</p><p>Also be aware that different sweetners have different ratios to sugar, soem are to be used equally by weight eg erythritol some, half as much eg trivia (but that is a brand and are changing their components so who knows how much in future), some like stevia drops can be as much as 100 to 1</p><p>Of course all that affects the volume and therefore the final result.</p><p></p><p>I use a lot of the recipes from here <a href="https://www.ketofitnessclub.com/" target="_blank">https://www.ketofitnessclub.com/</a>. English measures and ingredients. Try the coffe cake or the cinnamon one. They also explain sweeteners well.</p><p></p><p>Do let's us know how you get on</p></blockquote><p></p>
[QUOTE="MrsA2, post: 2496242, member: 521715"] The texture may be different becuase ground almonds will never be as fine as flour, but I still find it acceptable. Start with something like brownies. Also I hear some people say the cakes are always better a day later Also be aware that different sweetners have different ratios to sugar, soem are to be used equally by weight eg erythritol some, half as much eg trivia (but that is a brand and are changing their components so who knows how much in future), some like stevia drops can be as much as 100 to 1 Of course all that affects the volume and therefore the final result. I use a lot of the recipes from here [URL]https://www.ketofitnessclub.com/[/URL]. English measures and ingredients. Try the coffe cake or the cinnamon one. They also explain sweeteners well. Do let's us know how you get on [/QUOTE]
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