Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
Cooking with rice
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Antje77" data-source="post: 2295874" data-attributes="member: 372207"><p>What I've heard is rice, pasta and even potatoes have a lesser impact on blood glucose if you cool and reheat, the rinsing part is new to me.</p><p>As for the cooking and reheating part, I always cook for multiple days, automatically cooling (and sometimes even freezing) before reheating, and it doesn't make one iota difference in the amount of insulin I need for the meal. Which is disappointing really.</p><p></p><p>What about you simply try and use your meter to see what happens? One day you have the paella with the unrinsed rice, second day with the rinsed. You strike me as a curious person, and I would be interested in the results!</p><p>And if it does work out better with the rinsed rice, I'm interested in your paella recipe as well <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite41" alt=":hungry:" title="Hungry :hungry:" loading="lazy" data-shortname=":hungry:" /></p><p></p><p>What I usually do is simply cook meals without the starchy part, nothing 'diabetic weird' about it. A moussaka doesn't need potatoes and I have yet to meet someone complaining about the lack of rice/potatoes/pasta when I cook them a nice dish of two kinds of veggies, one with cheese sauce, and a piece of meat...</p></blockquote><p></p>
[QUOTE="Antje77, post: 2295874, member: 372207"] What I've heard is rice, pasta and even potatoes have a lesser impact on blood glucose if you cool and reheat, the rinsing part is new to me. As for the cooking and reheating part, I always cook for multiple days, automatically cooling (and sometimes even freezing) before reheating, and it doesn't make one iota difference in the amount of insulin I need for the meal. Which is disappointing really. What about you simply try and use your meter to see what happens? One day you have the paella with the unrinsed rice, second day with the rinsed. You strike me as a curious person, and I would be interested in the results! And if it does work out better with the rinsed rice, I'm interested in your paella recipe as well :hungry: What I usually do is simply cook meals without the starchy part, nothing 'diabetic weird' about it. A moussaka doesn't need potatoes and I have yet to meet someone complaining about the lack of rice/potatoes/pasta when I cook them a nice dish of two kinds of veggies, one with cheese sauce, and a piece of meat... [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
Cooking with rice
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…