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Message: <blockquote data-quote="Ultramum" data-source="post: 1401696" data-attributes="member: 276840">Thanks for all the advice and info. This is our standard Christmas dinner meal and so easy to do.I usually serve the meat on a big dish with the slow cooked veg around it - people can dig in and serve themselves. The veg are carrots, potato, parsnip, onion and celeriac. I usually thicken the remaining juices with Bisto Lamb granules.I am avoiding the roasties, roasted parsnips and Yorkshire puddings and doing loads of veg - carrots, broccoli, cauli, leeks and savoy cabbage so I can fill up on the veg. I think I'll go with [USER=41816]@Brunneria[/USER] and just have a little bit of the gravy (not a grreat gravy fiend anyway) and see what happens.Berries and cream for pudding <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" />Before and after photos ... for those feeling hungry <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" />[ATTACH=full]22096[/ATTACH] [ATTACH=full]22097[/ATTACH]</blockquote>

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