Cooperation from a hotel - oh joy!

I won a prize that was a two-night break in a hotel in Hereford. I was uneasy as food can be a problem when eating out. So I emailed the hotel and the chef asked for a list of what I could eat (I’m pretty low carb, high protein, high fat) and so I sent it, without much faith. When I got there last week, she had done a menu to look like everyone else's, and it was full of choices of magnificent dishes all based on my list! I could choose from nearly as many options and it was definitely top grade. It was an amazing experience to be so well catered for, so I called her out of the kitchen before I left, to thank her personally.

So If anyone's in the same boat and in need of a hotel in Hereford (not sure if I'm allowed to name it here) do PM me for details. And why not try talking to any chef in advance, wherever you're staying?
DG

Rack of lamb,roasted shoulder of lamb, chargrilled courgettes, cauliflour puree (!), buttered spinach, that sort of thing, and one dessert was raspberries, roasted hazelnuts and orange cream - think it's how they serve it as much as anything else, though the lamb was out of this world for tender. Some chicken had a mushroom and bacon sauce which was terrific. I simply chose bacon and eggs for brekkies though. Sounds normal but was presented fabulously. That raspberry dessert was served on a slate tile... I considered bringing it home to put on the roof but it seemed a bit bad to steal when she'd been so nice!
DG