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Low-carb Diet Forum
Cost of LCHF/keto?
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<blockquote data-quote="sarahmorter2" data-source="post: 1850486" data-attributes="member: 403314"><p>I think Brunneria is right, there is definitely a period of adjustment and learning. I spent quite a while throwing vegetables out of the fridge as they'd gone off - it takes a while to realise that you don't need the same volume of food any more. Early baking consumables can be expensive, but you don't NEED these, and can get them at a later date and as you can afford them. You don't need to replace them very often in my opinion. Good luck on your journey Colin <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="sarahmorter2, post: 1850486, member: 403314"] I think Brunneria is right, there is definitely a period of adjustment and learning. I spent quite a while throwing vegetables out of the fridge as they'd gone off - it takes a while to realise that you don't need the same volume of food any more. Early baking consumables can be expensive, but you don't NEED these, and can get them at a later date and as you can afford them. You don't need to replace them very often in my opinion. Good luck on your journey Colin :) [/QUOTE]
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