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Could Baked Beans be the answer?
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<blockquote data-quote="Lil&#039;Edgy" data-source="post: 1430285" data-attributes="member: 381069"><p>I'm sorry to hear about your diabetic neuropathy. Was your blood sugars high for too long before the 600 calorie diet? I rinse off all the sauce and even boil it for a few minutes and rinse again and surprisingly there's still a lot of flavor and hopefully only a small amount of sugar that becomes part of the beans during canning. Keeping 1/2 the sauce would scare me personally. But that's just me.</p></blockquote><p></p>
[QUOTE="Lil'Edgy, post: 1430285, member: 381069"] I'm sorry to hear about your diabetic neuropathy. Was your blood sugars high for too long before the 600 calorie diet? I rinse off all the sauce and even boil it for a few minutes and rinse again and surprisingly there's still a lot of flavor and hopefully only a small amount of sugar that becomes part of the beans during canning. Keeping 1/2 the sauce would scare me personally. But that's just me. [/QUOTE]
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