Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Ask A Question
could it be keto flu ?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="AtkinsMo" data-source="post: 1939268" data-attributes="member: 104933"><p>Because you are trying to lose weight as well as control your diabetes, I would give low carb bread a miss until you get there, personally. Or eat it in tiny quantities. When LIDL did low carb rolls I used to slice each roll vertically into 8 tiny slices, freeze, and never eat more than one or two slices at a meal. But it’s safer to substitute alternatives. I use a lettuce leaf to roll around what would have been a sandwich filling - or just have my ‘sandwich filling’ on a plate without the bread. Pate etc, I use celery sticks instead of toast. I think that bread can be problematic, particularly for people who love bread!</p><p></p><p>But now I’m more or less at my goal weight and HbA1c 29, I might buy myself a loaf from Waitrose, sounds lovely, and treat myself to half a slice to mop up my egg yolk on ‘full English’ days!</p></blockquote><p></p>
[QUOTE="AtkinsMo, post: 1939268, member: 104933"] Because you are trying to lose weight as well as control your diabetes, I would give low carb bread a miss until you get there, personally. Or eat it in tiny quantities. When LIDL did low carb rolls I used to slice each roll vertically into 8 tiny slices, freeze, and never eat more than one or two slices at a meal. But it’s safer to substitute alternatives. I use a lettuce leaf to roll around what would have been a sandwich filling - or just have my ‘sandwich filling’ on a plate without the bread. Pate etc, I use celery sticks instead of toast. I think that bread can be problematic, particularly for people who love bread! But now I’m more or less at my goal weight and HbA1c 29, I might buy myself a loaf from Waitrose, sounds lovely, and treat myself to half a slice to mop up my egg yolk on ‘full English’ days! [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Ask A Question
could it be keto flu ?
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…