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I have enjoyed the count on us yougurts from a food dept store both with low sugar and sweeteners....I have no problems taking sweeteners...
I was just wondering if any other t2 members have tried the deserts in the range of count on us....not sure how to work the sugar and if the sweetener is included....
The trifle looks tempting for the odd treat.....
Any one who has tried, I would love to hear from you....
( metformin hba1c 6.1 )
Ha ha .....thank you xKat100. Happy birthday. Did you know they are good for you? Research has proven that the more birthdays you have, the longer you live.
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I LOVE trifle so know how you feel!Just wanted a trifle as a birthday treat x
I must make trifle, thank you for the idea xI LOVE trifle so know how you feel!
I make my own with sugar free jelly with chopped strawberries mixed in, birds custard made with semi skimmed milk (add sweetener) and a squirt of aerosol cream with a grating of dark chocolate on top. Makes 4 portions. Approx 16g carbs and 134 calories each portion. Yummy!
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Thank you dear popsy, I find make a cake eith dependant yesterday, and I am still enjoying itI made a lovely trifle the other day just for me, Johnny doesn't like it
We have a lot of raspberries from the garden and after freezing they produce a lot of juice so I drained them off, heated the juice and added gelatine and when it had melted, added some Splenda, mixed the raspberries back in and poured it on a wee bit of commercial sponge. Probably not practical for really low carbers but the amount of sponge isn't a great deal with each serving and it didn't affect me at all. When it was set I poured on custard made from eggs and milk and topped it with whipped cream. A totally decadent and fab dessert. Took a bit of work but it was worth itHmmm, probably should have put this in the recipe section. Oh well
But I do believe that you could have a bit of whatever you like on your birthday! Go for it Kat
Pre texting lol ....I made a cake with Splenda yesterday .......is what it should read .....and when I make it again next week I am hoping to fill it raspberries and cream !!!!!! Love your trifle sounds nice....x
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