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<blockquote data-quote="Tannith" data-source="post: 2320960" data-attributes="member: 422465"><p>A news item I watched showed a survey testing hygiene in restaurants supposedly covid safe. Swabs of the tables found e coli. It's not dangerous like covid but this doesn't say much for either the hand washing of the customers or the management's cleaning procedures for wiping the tables between customers. Perhaps the tables got an occasional cursory wipe with a dirty cloth? Or none? I wonder if ordinary people like customers and waitresses are actually capable of sustaining, long term, the levels of cleanliness needed in a pandemic? Perhaps, after the first couple of days, enthusiasm for hygiene measures waned?</p></blockquote><p></p>
[QUOTE="Tannith, post: 2320960, member: 422465"] A news item I watched showed a survey testing hygiene in restaurants supposedly covid safe. Swabs of the tables found e coli. It's not dangerous like covid but this doesn't say much for either the hand washing of the customers or the management's cleaning procedures for wiping the tables between customers. Perhaps the tables got an occasional cursory wipe with a dirty cloth? Or none? I wonder if ordinary people like customers and waitresses are actually capable of sustaining, long term, the levels of cleanliness needed in a pandemic? Perhaps, after the first couple of days, enthusiasm for hygiene measures waned? [/QUOTE]
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