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<blockquote data-quote="Tannith" data-source="post: 2282494" data-attributes="member: 422465"><p>This article may help answer the question I have seen many ask on here, as to the degree to which good blood sugar control lessens the risk for diabetics with covid.</p><p><a href="https://www.sciencedirect.com/science/article/pii/S1550413120302382" target="_blank">https://www.sciencedirect.com/science/article/pii/S1550413120302382</a></p><p><span style="font-size: 18px"><strong>"Summary</strong></span></p><p>Type 2 diabetes (T2D) is a major comorbidity of COVID-19. However, the impact of blood glucose (BG) control on the degree of required medical interventions and on mortality in patients with COVID-19 and T2D remains uncertain. Thus, we performed a retrospective, multi-centered study of 7,337 cases of COVID-19 in Hubei Province, China, among which 952 had pre-existing T2D. We found that subjects with T2D required more medical interventions and had a significantly higher mortality (7.8% versus 2.7%; adjusted hazard ratio<hr /><p>, 1.49) and multiple organ injury than the non-diabetic individuals. Further, we found that well-controlled BG (glycemic variability within 3.9 to 10.0 mmol/L) was associated with markedly lower mortality compared to individuals with poorly controlled BG (upper limit of glycemic variability exceeding 10.0 mmol/L) (adjusted HR, 0.14) during hospitalization. These findings provide clinical evidence correlating improved glycemic control with better outcomes in patients with COVID-19 and pre-existing T2D."</p></blockquote><p></p>
[QUOTE="Tannith, post: 2282494, member: 422465"] This article may help answer the question I have seen many ask on here, as to the degree to which good blood sugar control lessens the risk for diabetics with covid. [URL]https://www.sciencedirect.com/science/article/pii/S1550413120302382[/URL] [SIZE=5][B]"Summary[/B][/SIZE] Type 2 diabetes (T2D) is a major comorbidity of COVID-19. However, the impact of blood glucose (BG) control on the degree of required medical interventions and on mortality in patients with COVID-19 and T2D remains uncertain. Thus, we performed a retrospective, multi-centered study of 7,337 cases of COVID-19 in Hubei Province, China, among which 952 had pre-existing T2D. We found that subjects with T2D required more medical interventions and had a significantly higher mortality (7.8% versus 2.7%; adjusted hazard ratio [HR], 1.49) and multiple organ injury than the non-diabetic individuals. Further, we found that well-controlled BG (glycemic variability within 3.9 to 10.0 mmol/L) was associated with markedly lower mortality compared to individuals with poorly controlled BG (upper limit of glycemic variability exceeding 10.0 mmol/L) (adjusted HR, 0.14) during hospitalization. These findings provide clinical evidence correlating improved glycemic control with better outcomes in patients with COVID-19 and pre-existing T2D."[/HR] [/QUOTE]
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