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Message: <blockquote data-quote="Chook" data-source="post: 1602242" data-attributes="member: 24561">The fresh berries are usually in the shops for a few weeks before Christmas.  I buy the packages of them and just put them straight in the freezer as they freeze and defrost very well.   To make the sauce is easy - just put some frozen or defrosted cranberries in to a saucepan with a tablespoon of liquid (brandy whisky, red wine or water), some sweetener, a half teaspoon of cinnamon and a couple of cloves and cook gently until the berries pop and the sauce thickens.  Taste and add more sweetener if necessary - cool before serving.  I often add more spices.</blockquote>

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