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<blockquote data-quote="WhitbyJet" data-source="post: 451788" data-attributes="member: 35964"><p>Peanut butter cookies - makes around 12</p><p></p><p>Ingredients </p><p>• 1 c of smooth peanut butter (if the oil has separated in the jar, stir it all back in again before using the peanut butter)</p><p>• 1 egg</p><p>• 3/4 to 1 c of sugar substitute (to taste)</p><p>• 1 tspn of vanilla</p><p></p><p>Directions </p><p></p><p>Get a medium mixing bowl and mix everything together. Place spoonfuls of the dough onto a cookie sheet or baking paper. Top with an almond, macadamia or walnut if desired. Heat your oven to 180C and cook about 12-17 minutes. Remove from baking paper once slightly cooled.</p><p></p><p>Note: These freeze well too.</p><p>---------------------------------------------------------------------------------------</p><p>Chocolate Orange Biscuits</p><p>This recipe is using orange peel to add flavour, so no need to worry about fruit sugar spiking your bg levels. Try to use organic oranges to avoid pesticides, if you cant do that then make sure you wash the orange really well. </p><p></p><p></p><p>200 g ground almonds </p><p></p><p>1 handful of chopped almonds or pistachio nuts (pistachios add a bit more colour)</p><p></p><p>zest of two oranges (make sure you dont grate any pith, or it will be bitter)</p><p></p><p>sweetener equivalent to 50 to 100 g sugar</p><p></p><p>2 tablespoons psllium husks</p><p></p><p>2 teaspoons baking powder</p><p></p><p>1 vanilla pod or use vanilla extract or essence</p><p></p><p>2 eggs</p><p></p><p>1 bar of high cocoa content chocolate (Lidl's is good for that)</p><p>___________________________________________________________________________________</p><p></p><p>Mix all the dry ingredients, knead in the eggs. The dough will be sticky, but firm.</p><p></p><p>Shape the dough into the size of chubby fingers, then flatten slightly, place onto on a lined baking sheeet.</p><p></p><p>Bake for approx. 20 minutes at 175C. Take them out of the oven and cut the 'fingers' diagonically across as per photo. Place the biscuits back into the oven, leave the door ajar and the temperature at 75C to dry out the biscuits, this takes a good hour or even two.</p><p></p><p>Remove biscuits from the oven, leave them overnight in the kitchen, uncovered.</p><p></p><p>Next day, melt chocolate in a bowl over a pan of simmering water. Dip one end of the biscuits in chocolate. Let the chocolate harden, then place biscuits in a sealed container, store in a cool and dry place.</p><p>These are lovely with a cup of coffee or glass of wine.</p><p></p><p><a href="http://lchf-bloggen.blogspot.com/2010/1" target="_blank">http://lchf-bloggen.blogspot.com/2010/1</a> ... trekk.html</p></blockquote><p></p>
[QUOTE="WhitbyJet, post: 451788, member: 35964"] Peanut butter cookies - makes around 12 Ingredients • 1 c of smooth peanut butter (if the oil has separated in the jar, stir it all back in again before using the peanut butter) • 1 egg • 3/4 to 1 c of sugar substitute (to taste) • 1 tspn of vanilla Directions Get a medium mixing bowl and mix everything together. Place spoonfuls of the dough onto a cookie sheet or baking paper. Top with an almond, macadamia or walnut if desired. Heat your oven to 180C and cook about 12-17 minutes. Remove from baking paper once slightly cooled. Note: These freeze well too. --------------------------------------------------------------------------------------- Chocolate Orange Biscuits This recipe is using orange peel to add flavour, so no need to worry about fruit sugar spiking your bg levels. Try to use organic oranges to avoid pesticides, if you cant do that then make sure you wash the orange really well. 200 g ground almonds 1 handful of chopped almonds or pistachio nuts (pistachios add a bit more colour) zest of two oranges (make sure you dont grate any pith, or it will be bitter) sweetener equivalent to 50 to 100 g sugar 2 tablespoons psllium husks 2 teaspoons baking powder 1 vanilla pod or use vanilla extract or essence 2 eggs 1 bar of high cocoa content chocolate (Lidl's is good for that) ___________________________________________________________________________________ Mix all the dry ingredients, knead in the eggs. The dough will be sticky, but firm. Shape the dough into the size of chubby fingers, then flatten slightly, place onto on a lined baking sheeet. Bake for approx. 20 minutes at 175C. Take them out of the oven and cut the 'fingers' diagonically across as per photo. Place the biscuits back into the oven, leave the door ajar and the temperature at 75C to dry out the biscuits, this takes a good hour or even two. Remove biscuits from the oven, leave them overnight in the kitchen, uncovered. Next day, melt chocolate in a bowl over a pan of simmering water. Dip one end of the biscuits in chocolate. Let the chocolate harden, then place biscuits in a sealed container, store in a cool and dry place. These are lovely with a cup of coffee or glass of wine. [url=http://lchf-bloggen.blogspot.com/2010/1]http://lchf-bloggen.blogspot.com/2010/1[/url] ... trekk.html [/QUOTE]
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