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Current NHS dietary advice for diabetes.....
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<blockquote data-quote="ianf0ster" data-source="post: 2131827" data-attributes="member: 506169"><p>I agree that too many antibiotics are still used in meat production, but Growth Hormone is banned in the UK ( and the EU) - so that isn't a problem. </p><p>Also the antibiotic use in the UK is much lower than in the USA and certainly much lower than it used to be since for example Poultry farmers in the UK are controlling Salmonella via hygiene methods rather than antibiotics and chlorine washes .</p><p></p><p>Of course Dr Gerber is talking purely from a US perspective and is hardly unbiased due to his employer. Any T2 Diabetic who can eat a diet with much legumes or whole grains should consider themselves lucky, because I can't even tolerate Carrots and/or Onions!</p></blockquote><p></p>
[QUOTE="ianf0ster, post: 2131827, member: 506169"] I agree that too many antibiotics are still used in meat production, but Growth Hormone is banned in the UK ( and the EU) - so that isn't a problem. Also the antibiotic use in the UK is much lower than in the USA and certainly much lower than it used to be since for example Poultry farmers in the UK are controlling Salmonella via hygiene methods rather than antibiotics and chlorine washes . Of course Dr Gerber is talking purely from a US perspective and is hardly unbiased due to his employer. Any T2 Diabetic who can eat a diet with much legumes or whole grains should consider themselves lucky, because I can't even tolerate Carrots and/or Onions! [/QUOTE]
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