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Type 1 Diabetes
DAFNE is doolally
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<blockquote data-quote="iHs" data-source="post: 402076" data-attributes="member: 8799"><p>After reading michaeldavid's msgs about rye bread, I looked on the internet and discovered that Polish people eat it and so was able to find it being sold in a supermarket where Polish food was also available. The bread came as already sliced and also included wheat flour and sourdough and wasn't that low in carb but tasted very nice and fairly filling...</p><p></p><p>Since that time I have also been able to buy freshly baked rye bread being sold at markets by a bread company. It resembles a tinloaf in appearance and is a dark creamy yellow in texture with a lovely crust dusted with white flour. It needs a very sharp knife to cut it (electric is better) and can be cut to any thickness required. If kept in the fridge in a sealed bag, it keeps for weeks instead of just days.</p><p></p><p>I had some today at breakfast time but overcalculated the carb content so went a bit low 1hr after eating it so will have another go tomorrow morning and use the correct calculation....</p></blockquote><p></p>
[QUOTE="iHs, post: 402076, member: 8799"] After reading michaeldavid's msgs about rye bread, I looked on the internet and discovered that Polish people eat it and so was able to find it being sold in a supermarket where Polish food was also available. The bread came as already sliced and also included wheat flour and sourdough and wasn't that low in carb but tasted very nice and fairly filling... Since that time I have also been able to buy freshly baked rye bread being sold at markets by a bread company. It resembles a tinloaf in appearance and is a dark creamy yellow in texture with a lovely crust dusted with white flour. It needs a very sharp knife to cut it (electric is better) and can be cut to any thickness required. If kept in the fridge in a sealed bag, it keeps for weeks instead of just days. I had some today at breakfast time but overcalculated the carb content so went a bit low 1hr after eating it so will have another go tomorrow morning and use the correct calculation.... [/QUOTE]
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DAFNE is doolally
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