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<blockquote data-quote="Rokaab" data-source="post: 2342465" data-attributes="member: 450212"><p>Some areas do their own variants of the course though, my area has its own and I found it very useful, it was one day a week over 4 weeks - I found it very useful, we had to keep a food and blood test diary for 4 weeks (starting the week before the course) and each week at some point through the day they went through said dairy with use individually and could help with sorting out basal rates and carb ratios for different times of the day, they also helped one person and got his basal changed because it was causing him extreme tiredness but he hadn't know it was the basal doing it.</p><p></p><p>I knew how to carb counting anyways, I'd already had diabetes about 40 years, and going in I thought it'd be a waste of time, but I was proved wrong, it also meant I'd done it so this meant they'd approve me a for a pump when I finally got the consultants agreement it would help</p></blockquote><p></p>
[QUOTE="Rokaab, post: 2342465, member: 450212"] Some areas do their own variants of the course though, my area has its own and I found it very useful, it was one day a week over 4 weeks - I found it very useful, we had to keep a food and blood test diary for 4 weeks (starting the week before the course) and each week at some point through the day they went through said dairy with use individually and could help with sorting out basal rates and carb ratios for different times of the day, they also helped one person and got his basal changed because it was causing him extreme tiredness but he hadn't know it was the basal doing it. I knew how to carb counting anyways, I'd already had diabetes about 40 years, and going in I thought it'd be a waste of time, but I was proved wrong, it also meant I'd done it so this meant they'd approve me a for a pump when I finally got the consultants agreement it would help [/QUOTE]
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