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Daily blood sugar variance
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<blockquote data-quote="andcol" data-source="post: 1288559" data-attributes="member: 96315"><p>Well Sam with those readings I wouldn't be surprised if your next HbA1c will blow your doctor away. I expect you will return with a result in the normal range. Be aware though that protein generally has a longer impact span than carbs as far as BG levels. </p><p></p><p>My variance depends on what I ate for my evening meal and at what time. If I eat at 5 an go to bed at 10 then my BG level will be at my baseline (4.8 - 5.2 on my meter). If I am still processing protein I will be 5.6 and if it is carbs around the 6s (rice does this to me). </p><p></p><p>Generally in the morning I am baseline unless I am still processing protein and I will be 5.6 - an interesting anecdote when I went to a brailian all you can eat resturant and they just keep bring around the steaks was I went to bed at 5.6 and stayed at 5.6 until 11AM the next day. I was worried and tested every 30 mins; thought I had broken myself or meter, but I have redone the experiment a few times now.</p></blockquote><p></p>
[QUOTE="andcol, post: 1288559, member: 96315"] Well Sam with those readings I wouldn't be surprised if your next HbA1c will blow your doctor away. I expect you will return with a result in the normal range. Be aware though that protein generally has a longer impact span than carbs as far as BG levels. My variance depends on what I ate for my evening meal and at what time. If I eat at 5 an go to bed at 10 then my BG level will be at my baseline (4.8 - 5.2 on my meter). If I am still processing protein I will be 5.6 and if it is carbs around the 6s (rice does this to me). Generally in the morning I am baseline unless I am still processing protein and I will be 5.6 - an interesting anecdote when I went to a brailian all you can eat resturant and they just keep bring around the steaks was I went to bed at 5.6 and stayed at 5.6 until 11AM the next day. I was worried and tested every 30 mins; thought I had broken myself or meter, but I have redone the experiment a few times now. [/QUOTE]
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