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Dammit, Lo-Dough!

Earlier I made 90 second bread.
I think it’s more like 90 second cake albeit a little thin.
I ate it with Boursin cream cheese and it went down a real treat. I’ll definitely do it again.
Great quick and easy recipe.
 
I use roughly the same recipe as 90 second bread, but add cocoa powder and sweetener, to make a cake - and then I eat it with cream!
 
Have you tried the Carbzone Low Carb Bread - I really like it. Like a dense Burgen
Only 3.7 a slice - great for toasting and having peanut butter or cheese or anything really.

They also do a tortilla which is great too at 4g
I get it from Amazon ( sometimes out of stock) but have seen it here and there on internet
 

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