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Dandelions
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<blockquote data-quote="Digger-i-doo" data-source="post: 1147467" data-attributes="member: 280641"><p>Recently I've seen dandelion leaves being sold in the salad section at the grocery store. I was just outside in my yard and noticed a bunch of dandelions had popped up seemingly overnight (how do they DO that?!) I'm gonna get those suckers. But now I'm wondering ... should I EAT them? Do I have an underappreciated crop that I've been tossing into green waste all this time? Have any of you eaten dandelion leaves? And if so, care to share any tips on how to best prepare them? <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Digger-i-doo, post: 1147467, member: 280641"] Recently I've seen dandelion leaves being sold in the salad section at the grocery store. I was just outside in my yard and noticed a bunch of dandelions had popped up seemingly overnight (how do they DO that?!) I'm gonna get those suckers. But now I'm wondering ... should I EAT them? Do I have an underappreciated crop that I've been tossing into green waste all this time? Have any of you eaten dandelion leaves? And if so, care to share any tips on how to best prepare them? :) [/QUOTE]
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