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Dandelions
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<blockquote data-quote="Digger-i-doo" data-source="post: 1148876" data-attributes="member: 280641"><p>The dandelion pumpkin seed pesto looks amazing!!! I'll have to try that soon, which shouldn't be an issue since dandelions are all over our yard. Went out before dinner to get as many as I could, then added a few leaves to my salad tonight ... much to the shock and horror of everyone I live with. Pfffffffft ... whatevs. Mixed it in with arugula, tomatoes, avocado, olive oil and vinegar, and dumped it all over a slice of "fat head pizza" (crust is made of mozzarella, cream cheese, almond flour, an egg and a pinch of salt, smothered with pesto and some sliced bocconcini). It all worked together nicely.</p></blockquote><p></p>
[QUOTE="Digger-i-doo, post: 1148876, member: 280641"] The dandelion pumpkin seed pesto looks amazing!!! I'll have to try that soon, which shouldn't be an issue since dandelions are all over our yard. Went out before dinner to get as many as I could, then added a few leaves to my salad tonight ... much to the shock and horror of everyone I live with. Pfffffffft ... whatevs. Mixed it in with arugula, tomatoes, avocado, olive oil and vinegar, and dumped it all over a slice of "fat head pizza" (crust is made of mozzarella, cream cheese, almond flour, an egg and a pinch of salt, smothered with pesto and some sliced bocconcini). It all worked together nicely. [/QUOTE]
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