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Dangerous sweeteners!
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<blockquote data-quote="Oldvatr" data-source="post: 2175416" data-attributes="member: 196898"><p>Looking at this story from the opposite angle, My mum used to carry dextrose tablets to treat hypo's, and it sounds like this product could do a similar job. Not sure on dosage though.</p><p></p><p>Personally I use the Aldi sucralose sweetners. Same shelf, same price as the Stevia one. No effect n my sugars, but maybe raising insulin levels in me, but not sure whether that science is still valid or scsremongering blogspeak, Apparently some 2% of the tablet gets metabolised as sugar, anf there are thoughts the sweetness fools the body by triggering amylase reaction in the saliva but cannot find any studies tht confirms this.</p><p></p><p>Here is a general overview of most of the common sweetners.</p><p><a href="https://academic.oup.com/advances/article/10/suppl_1/S31/5307224" target="_blank">https://academic.oup.com/advances/article/10/suppl_1/S31/5307224</a></p><p></p><p>Interesting that Sucralose decreased the clostridium bacilli in the gut, which may be a good thing.</p></blockquote><p></p>
[QUOTE="Oldvatr, post: 2175416, member: 196898"] Looking at this story from the opposite angle, My mum used to carry dextrose tablets to treat hypo's, and it sounds like this product could do a similar job. Not sure on dosage though. Personally I use the Aldi sucralose sweetners. Same shelf, same price as the Stevia one. No effect n my sugars, but maybe raising insulin levels in me, but not sure whether that science is still valid or scsremongering blogspeak, Apparently some 2% of the tablet gets metabolised as sugar, anf there are thoughts the sweetness fools the body by triggering amylase reaction in the saliva but cannot find any studies tht confirms this. Here is a general overview of most of the common sweetners. [URL]https://academic.oup.com/advances/article/10/suppl_1/S31/5307224[/URL] Interesting that Sucralose decreased the clostridium bacilli in the gut, which may be a good thing. [/QUOTE]
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