Thanks I actually referenced that - infact the script I have written is for the moment really just referencing that excel which I loaded on github (https://github.com/techb0lt/techb0lt.github.io/tree/main_techb0lt/docs/assets/tables) in hope that will be enough and I wont need to bother scraping sainsburys data - After that I started building the logic such that for any ingredient in a recipe that I have not added to my own lookup list, it searches on that excel and tries a fuzzy search to suggest what value I can use but some of the numbers I checked felt very incorrect which is why I started looking at other sources....See for example:Nutritional information in the UK usually states carbs (meaning net carbs -i.e. not including fibre)
The almonds from Sainsbury is interesting as a different size pack shows
Carbs as 6.9g with fibre shown in a different line as 6.2g
In the UK the government publish nutritional information that is used by most manafacturers
This is known as McCance and WiddowsonComposition of foods integrated dataset (CoFID)
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.www.gov.uk
It has a spreadsheet - the tab named "Proximates" has the values for protein, fat and carbohydrate for different foods.
I used this and deleted all the foods I dont eat and the columns I don't want. The carbohydrate values do not include fibre
Yes they do provide values for Tescos and M&S but for that the source is CRDB which is their proprietary DB and is used if item is not available on NCCDB. CRDB is something they have built in-house and neither provide an api for nor the app allows sharing outside of cronometer framework so not something I can use I am afraid without it being considered data theft.Cronometer do have UK DBs for instance foods from Tesco, M&S, Morrisons etc. They also track net carbs see https://support.cronometer.com/hc/en-us/articles/360060130052-Tracking-Carbohydrates#:~:text=Use the drop-down list,carbohydrates, like starches and sugars.
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