I decided to review my diet and excluded all cheeses as I had been doing previously. And this time I also eliminated most artificial sweeteners. Last night was just great and how my overnights used to be. A significant improvement.I take Novolog at bedtime to combat this issue and am able to exercise in the morning as coffee causes my liver to dump glycogen from the previous day's carbs. 2 cups of coffee will immediately send me from 5mmol up to 13 mmol. Exercise afterwards increases the efficacy of the novolog in my body that is tapering off, so it corrects the sugar nicely.
I can eliminate dawn phenomenon without Novolog with a no-carb diet but I don't often have the discipline to achieve it. No-carb to me is just veggies, dairy, tofu, nuts and seeds, and a bit of fruit.
This year I changed up the protocol by taking 500mg metformin HCL at bedtime, and am able to reduce my Novolog by 1/2.
I decided to review my diet and excluded all cheeses as I had been doing previously. And this time I also eliminated most artificial sweeteners. Last night was just great and how my overnights used to be. A significant improvement.
BG between 6.3825 mmol/l(115dl) and 8.0475 mmol/l(140dl) overnight. I will see how this progresses but this was an easy way to deal with something that concerned me.
That is interesting. Two points come to mind for me;From
Dairy Consumption and Insulin Resistance: The Role of Body Fat, Physical Activity, and Energy Intake - PMC
The relationship between dairy consumption and insulin resistance was ascertained in 272 middle-aged, nondiabetic women using a cross-sectional design. Participants kept 7-day, weighed food records to report their diets, including dairy intake. ...www.ncbi.nlm.nih.gov
"Milk and dairy products have been identified as potent insulin secretagogues, as their consumption stimulates acute hyperinsulinemia [27–31]. The hyperinsulinemia resulting from milk and dairy consumption may be considered a beneficial and even protective effect for regulating blood glucose levels, particularly in individuals with elevated levels or those with T2DM [32]. However, consumption of milk and dairy products and the resultant hyperinsulinemia may produce less-than-desirable long-term effects in healthy individuals, including insulin resistance. Research in humans [33] and in rats [34] suggests that regular hyperinsulinemia can lead to insulin resistance"
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