<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by StephenFromScotland</i>
<br />Hi Mandarin,
Do you have a cold or flu,or recently had it?
I had the flu last week and it sent my mmol bonkers!
at 8 am i was at 3.0 and shaking terribly, I ate 5 of my wifes xmas chocolates,had all bran and checked at 11 am that morning,I was at 31.5,the 2 days after were awfull.
I am now a lot better and my bloods are a lot better,although i need to learn to carb count! are you carb counting?
stephen
<hr height="1" noshade id="quote"></font id="quote"></blockquote id="quote">
I believe you are all over-compensating for your hypos. Have you heard of the 15/15 rule? Take 15g carbohydrates and wait 15 minutes, test again and if necessary administer another 15 g carbs. I find one Lucozade tablet + a packet of WeightWatchers biscuits (14.4 carbs per pack) do the trick excellently and keep me steady for hours. WW biscuits come in boxes of 6 packs of 2 biscuits. As they are wrapped in 2s they don't go stale and are very handy to carry around. However you may vary and may need to work out what exactly is right for you. Don't do the knee-jerk over-compensating or you will find yourself on a roller coaster of high/low/high which takes a while to level.
Stephen, Chocolate is <b>not</b> recommended as a treatment for hypos. You need fast acting carbs. The amount of fat in chocolate slows the absorption down too much to be an efficient remedy for a hypo.
It is sad of course, that the time we *can* eat something which would normally be a treat, we're not in the mood to really enjoy it!