Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Newly Diagnosed
Deciding what to do next.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Guzzler" data-source="post: 1786478" data-attributes="member: 408573"><p>Low fat/Low Sugar will be doing you no favours at all. Low fat usually means they have replaced the fat content with some kind of sugar. Low Sugar/No added sugar usually means that the foodstuff was very high in sugars to begin with and they (the manuctureres) havn't added as much extra sugar on top.</p><p></p><p>Carbohydrates, of whatever colour, will affect your blood glucose levels to some degree so it would be wise to get yourself a glucometer to teach you which foodstuffs are too high in carbohydrates <em><strong>for you</strong></em>.</p><p></p><p>There are plenty of lower carb recipes out there. Have a look at Dietdoctor or Ditchthecarbs websites.</p><p></p><p>And finally, welcome to the forum, have a wander around the site and ask as many questions as you like.</p></blockquote><p></p>
[QUOTE="Guzzler, post: 1786478, member: 408573"] Low fat/Low Sugar will be doing you no favours at all. Low fat usually means they have replaced the fat content with some kind of sugar. Low Sugar/No added sugar usually means that the foodstuff was very high in sugars to begin with and they (the manuctureres) havn't added as much extra sugar on top. Carbohydrates, of whatever colour, will affect your blood glucose levels to some degree so it would be wise to get yourself a glucometer to teach you which foodstuffs are too high in carbohydrates [I][B]for you[/B][/I]. There are plenty of lower carb recipes out there. Have a look at Dietdoctor or Ditchthecarbs websites. And finally, welcome to the forum, have a wander around the site and ask as many questions as you like. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Newly Diagnosed
Deciding what to do next.
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…