Recently started testing bg again after 2 months break. Last week my bg was 6.1 one hour after 2 pints of Holsten Pils, pork chops and a large amount of mediterranean veg, cheese and an apple (and 3 glasses of red wine! - special treat). Yesterday it was also 6.1 one hour after eating a load of rubbish at my grandson's birthday party ( pizza, sandwiches, crisps, very small piece of chocolate cake). Could it be that my insulin resistance has decreased? Since being diagnosed at the beginning of the year I have been on a low carb diet and metformin 1 x 500g off and on. I''ve also lost 3 stone. I reduced my HbA1C from 7.1 to 5.5 in 2 months and my trigliceride from 3.0 to 0.5 in the same time. I'm now about to slowly increasing my carbs hopefully to about 60-70g per day. Has anyone else experienced this?