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AMBrennan said:Sorry but you are simply wrong to make these conclusions (unless you happen to know what would have happened if they had recommended a high fat diet, which you cannot).
At the end of the day, the question is whether or not there is any evidence for the claim that low-carb is better (consider that the best diet for BG is no good if it causes worse health problems in the long run.
If there is evidence, then the NHS/ NICE/whoever makes these recommendations would have to very stupid and/or malevolent, which I think is unlikely.
If there is no evidence, which seems likely given the above, then your theory is no better than any other and you can't make any such claims.
Fun fact: The first chapter of Dr Bernstein's book consists entirely of customer testimonials telling us how awesome he and his alleged diabetes solution is...
In much the same way that high fat does not mean people sit around eating from tubs of lard with a spoon but instead just revert to eating real whole unadulterated food as our Grandparents did -- also a moderate approachcatherinecherub said:I agree, we don't all use a high fat approach to obtain management of our condition.
Low fat does not always mean that people revert to low fat products as these are not suitable for diabetics either, it means they moderate their fat intake.
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