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Depression and totally uninterested in Food and Cooking
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<blockquote data-quote="AloeSvea" data-source="post: 1002219" data-attributes="member: 150927"><p>Having to start real serious cooking was one of THE absolute worst things for me about becoming a diabetic, too. I did not enjoy cooking, at all. But I realised that food was IT. I have always loved eating, and like you - always liked baking for special occasions. I began with learning to cook lowish-carb versions of food I liked to eat ready made, including paleo baking substitutes. It took me about six months to really begin to enjoy genuine cooking, ie cooking food from scratch. Now I see diabetes as having given me this gift - getting to cook really healthy yummy food from scratch. Isn't that awfully Pollyanna-ish??!! But true. Herbs and spices - this amazing world of taste sensations that I am now in control of. My fridge and cupboards a whole world of wonderful tastes and aromas! Thank you diabetes! (OK - that last sentence is going too far.....)</p></blockquote><p></p>
[QUOTE="AloeSvea, post: 1002219, member: 150927"] Having to start real serious cooking was one of THE absolute worst things for me about becoming a diabetic, too. I did not enjoy cooking, at all. But I realised that food was IT. I have always loved eating, and like you - always liked baking for special occasions. I began with learning to cook lowish-carb versions of food I liked to eat ready made, including paleo baking substitutes. It took me about six months to really begin to enjoy genuine cooking, ie cooking food from scratch. Now I see diabetes as having given me this gift - getting to cook really healthy yummy food from scratch. Isn't that awfully Pollyanna-ish??!! But true. Herbs and spices - this amazing world of taste sensations that I am now in control of. My fridge and cupboards a whole world of wonderful tastes and aromas! Thank you diabetes! (OK - that last sentence is going too far.....) [/QUOTE]
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