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DESMOND course of value? And hello
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<blockquote data-quote="TriciaWs" data-source="post: 2448487" data-attributes="member: 475901"><p>I understand that the course has improved a little in recent years, but the bottom line is that it does not matter to a T2 whether the carbs are white or brown, they all add to increased blood sugar for us.</p><p>Like many others I went low carb instead, in my case by using the lowcarbprogram and Dr Unwin's info.</p></blockquote><p></p>
[QUOTE="TriciaWs, post: 2448487, member: 475901"] I understand that the course has improved a little in recent years, but the bottom line is that it does not matter to a T2 whether the carbs are white or brown, they all add to increased blood sugar for us. Like many others I went low carb instead, in my case by using the lowcarbprogram and Dr Unwin's info. [/QUOTE]
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