How about trying coconut oil in that awesome choccy cake (you posted the link backalong)? But I digress. VERY WELL DONE @Rachox!! Fabulous result! Good luck with the 'battle' on Friday
Thank you for your kind words. I just had coconut oil in place of butter in my porridge. It wasn’t good! It made it (not surprisingly!) very oily! I do agree it’ll probably be better in a baked recipe or kept just for frying.