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<blockquote data-quote="martinbuchan" data-source="post: 6886" data-attributes="member: 718"><p><strong>Re: Diabetes & alcohol</strong></p><p></p><p>Hypo 1.9- I just emptied the fridge that night....</p><p></p><p>If you are out drinking spirits with mixers, the mixers should be full sugar. You will get temporarily high then normalise later on.</p><p></p><p>For me, wine is a form of insulin sparing, especially after bigger meals.</p><p></p><p>MB</p></blockquote><p></p>
[QUOTE="martinbuchan, post: 6886, member: 718"] [b]Re: Diabetes & alcohol[/b] Hypo 1.9- I just emptied the fridge that night.... If you are out drinking spirits with mixers, the mixers should be full sugar. You will get temporarily high then normalise later on. For me, wine is a form of insulin sparing, especially after bigger meals. MB [/QUOTE]
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