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Diabetes and increased oxidative stress
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<blockquote data-quote="Member496333" data-source="post: 2119041"><p>I am no expert on this matter by any means, but coincidentally, I was listening to a podcast a few days ago and the host/guest was of the opinion that most fruit/plant antioxidants actually <em>increase</em> oxidative stress, but that as a response the body releases its own antioxidants to counter. Kind of like robbing Peter to pay Paul? Or something like that.</p><p></p><p>I have probably got the details wrong, but their explanation of how it works was definitely contrary to orthodox opinion. That doesn't mean it's correct of course, but it wouldnt be the first time in nutrition science that the truth was the polar opposite of accepted fact. It may have been Paul Saladino, who obviously has an anti-plant bias so that should also be considered.</p></blockquote><p></p>
[QUOTE="Member496333, post: 2119041"] I am no expert on this matter by any means, but coincidentally, I was listening to a podcast a few days ago and the host/guest was of the opinion that most fruit/plant antioxidants actually [I]increase[/I] oxidative stress, but that as a response the body releases its own antioxidants to counter. Kind of like robbing Peter to pay Paul? Or something like that. I have probably got the details wrong, but their explanation of how it works was definitely contrary to orthodox opinion. That doesn't mean it's correct of course, but it wouldnt be the first time in nutrition science that the truth was the polar opposite of accepted fact. It may have been Paul Saladino, who obviously has an anti-plant bias so that should also be considered. [/QUOTE]
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