Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Diabetes Discussions
diabetes and other co-morbidities with COVID-19
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Jamie H" data-source="post: 2257342" data-attributes="member: 523528"><p>Yea that can be a challenge and I've experienced that when I was in for surgery on my leg. Luckily I was able to monitor my own BG levels and had access to my own food a lot of the time.</p><p></p><p>I would imagine it refers to both.. Ie how well you BG levels are controlled prior to admission and then how well they can continue to be managed during any stay. I would imagine the effects of a consistently high hba1c wouldn't be completely mitigated by well controlled BG levels during a hospital stay... And would expect the opposite to also be true. Though we are all fully aware how tricky it is to keep BG levels under complete control during illness.</p><p></p><p>As a type 1 it would be interesting to know if the findings of this report also apply.. I would imagine so but would expect more variables in terms of age and other comorbidities..perhaps making findings more profound on terms of keeping BG levels under good control.</p></blockquote><p></p>
[QUOTE="Jamie H, post: 2257342, member: 523528"] Yea that can be a challenge and I've experienced that when I was in for surgery on my leg. Luckily I was able to monitor my own BG levels and had access to my own food a lot of the time. I would imagine it refers to both.. Ie how well you BG levels are controlled prior to admission and then how well they can continue to be managed during any stay. I would imagine the effects of a consistently high hba1c wouldn't be completely mitigated by well controlled BG levels during a hospital stay... And would expect the opposite to also be true. Though we are all fully aware how tricky it is to keep BG levels under complete control during illness. As a type 1 it would be interesting to know if the findings of this report also apply.. I would imagine so but would expect more variables in terms of age and other comorbidities..perhaps making findings more profound on terms of keeping BG levels under good control. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Diabetes Discussions
diabetes and other co-morbidities with COVID-19
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…