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<blockquote data-quote="tigerlily72" data-source="post: 960145" data-attributes="member: 38433"><p><span style="font-size: 15px">I know exactly how you feel (although I don't have hypothyroidism). I may have also have another health condition <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /></span></p><p><span style="font-size: 15px"></span></p><p><span style="font-size: 15px">It's such a learning curve and I'm desperately trying to get things "right" and manage it. I know what you mean about thinking what you can eat - it becomes almost an obsession with food - how many carbs, what's the sugar content?, how much fat etc etc, especially when eating out. </span></p><p><span style="font-size: 15px"></span></p><p><span style="font-size: 15px">My manager told me she knew people who had readings ranging from around 14-18 when testing their blood sugars and mine (at the higher end of 9) was on a much lower scale of seriousness!!! :***:<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite4" alt=":mad:" title="Mad :mad:" loading="lazy" data-shortname=":mad:" /> I felt that my symptoms and general feeling of unwellness was being dismissed and I was over-reacting. I was also feeling very nauseous and "shaky" yet had turned up for work. It just isn't that simple is it?</span></p><p><span style="font-size: 15px"></span></p><p><span style="font-size: 15px">I'm going to have a look at the link you've shared in a minute . . . . </span></p></blockquote><p></p>
[QUOTE="tigerlily72, post: 960145, member: 38433"] [SIZE=4]I know exactly how you feel (although I don't have hypothyroidism). I may have also have another health condition :( It's such a learning curve and I'm desperately trying to get things "right" and manage it. I know what you mean about thinking what you can eat - it becomes almost an obsession with food - how many carbs, what's the sugar content?, how much fat etc etc, especially when eating out. My manager told me she knew people who had readings ranging from around 14-18 when testing their blood sugars and mine (at the higher end of 9) was on a much lower scale of seriousness!!! :***::mad: I felt that my symptoms and general feeling of unwellness was being dismissed and I was over-reacting. I was also feeling very nauseous and "shaky" yet had turned up for work. It just isn't that simple is it? I'm going to have a look at the link you've shared in a minute . . . . [/SIZE] [/QUOTE]
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