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Diabetes: Have We Got It All Wrong? (T2D)
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<blockquote data-quote="Member496333" data-source="post: 2145640"><p>You are of course correct, but if I may build a little on that - I actually prefer to differentiate between insulin resistance and insulin sensitivity. Everyone has varying levels of sensitivity throughout the day and from day-to-day. It changes constantly based on many variables. True insulin resistance is actually hyperinsulinemia brought about by the liver beginning to reject glucose because it is running out of places to store fat. For example, apple cider vinegar or a cinnamon supplement may improve insulin sensitivity, but they'll do absolutely nothing to reduce real hyperinsulinemic resistance.</p><p></p><p>Sensitivity and resistance may appear semantic, but actually I think conflating the two is erroneous. At least this is the way I like to frame things. Others may have a different point of view.</p></blockquote><p></p>
[QUOTE="Member496333, post: 2145640"] You are of course correct, but if I may build a little on that - I actually prefer to differentiate between insulin resistance and insulin sensitivity. Everyone has varying levels of sensitivity throughout the day and from day-to-day. It changes constantly based on many variables. True insulin resistance is actually hyperinsulinemia brought about by the liver beginning to reject glucose because it is running out of places to store fat. For example, apple cider vinegar or a cinnamon supplement may improve insulin sensitivity, but they'll do absolutely nothing to reduce real hyperinsulinemic resistance. Sensitivity and resistance may appear semantic, but actually I think conflating the two is erroneous. At least this is the way I like to frame things. Others may have a different point of view. [/QUOTE]
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