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diabetes two and obesity rates did not change in the same way over the decades
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<blockquote data-quote="aimee11" data-source="post: 674989" data-attributes="member: 136952"><p>yes without realising it, in their endless chase for profits, companies like to use cheapest ingredients with the greatest potential for mark up and therefore profit</p><p></p><p>they never told us what they substituted real food with and so long as it did not kill us instantly they did not care.</p><p>so ingredients such as wallpaper paste in yoghurt for example, if you knew it was in the food you might never ever have bought it so the companies who used it never declared it or declare it using scientific names so we are still baffled into thinking it is a food that is ok. </p><p>i do not know if wallpaper paste used as a thickener is a problem ingredient or not but I am sure there are many other ingredients which you would never consider adding to your home cooked meals that the companies add to the food they manufacture because it gives them some market advantage.</p><p></p><p>so we diabetics here understand that the best way is to eat what you prepare yourself in your own kitchen from fresh ingredients for best health</p></blockquote><p></p>
[QUOTE="aimee11, post: 674989, member: 136952"] yes without realising it, in their endless chase for profits, companies like to use cheapest ingredients with the greatest potential for mark up and therefore profit they never told us what they substituted real food with and so long as it did not kill us instantly they did not care. so ingredients such as wallpaper paste in yoghurt for example, if you knew it was in the food you might never ever have bought it so the companies who used it never declared it or declare it using scientific names so we are still baffled into thinking it is a food that is ok. i do not know if wallpaper paste used as a thickener is a problem ingredient or not but I am sure there are many other ingredients which you would never consider adding to your home cooked meals that the companies add to the food they manufacture because it gives them some market advantage. so we diabetics here understand that the best way is to eat what you prepare yourself in your own kitchen from fresh ingredients for best health [/QUOTE]
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diabetes two and obesity rates did not change in the same way over the decades
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