Hi and welcome. Sorry to hear of your diagnosis, I was diagnosed in 1997 and weirdly because there were several cousins, uncles, aunts and my father also diabetic, I just thought it was normal. I also have non alcoholic liver disease, my liver function deteriorated about ten years ago after taking a drug called Rosiglitazone, now withdrawn from the market. It hasn't improved and I sometimes question whether the pain killers I take for sciatica, muscular spasms and arthritic knees are part of that problem. I can only guess that any drug is going to make the liver work harder and possibly affect it's function.Hi, I am 48 year old male i have just been told I'm diabetic. It was a bit of a shock to the system.
I was given a sheet of paper and told to stick to a diet. I had a lot of symptoms like toilet every 2 minutes at night it was terrible, my skin would not heal fast, my vision was blurry and i was feeling light headed and so tired all the time.
I'm slightly happier now that I know. I would like to know why my liver is damaged it's called non alcoholic liver disease.
I'm slightly over weight this is due to back problems I have had a couple of disks removed and they can not operate on my lower back. So it's pain management and physiotherapy this unfortunately does not let me exercise at all, but in 4 weeks I have lost 7lbs by just cutting out sugar and eating salad and fruit and brown seed bread.
The thing I want to ask is the diabetes the problem with my liver as the guy doing the scan said it looks like it started 5-6 years ago and diabetes could of been the problem. Can you have type 2 for that long?
I'm waiting on blood tests results, I do take high doses of pain killers for my left leg and back problems so, im taking it the pain killers will not be doing anygood either.
Can you tell me how the liver is damaged by diabetes and what else can I do to keep the diabetes under control I'm not sure what my blood levels are as I've been told I'm not getting a blood monitor.
As I cant exercise that much my diet is even more important so I would of thought to keep an eye on my reading I woukd be supplied a monitor.
Thanks for any response as I'm a bit in the dark at the moment.
Regards
This research shows the connection between diabetes and the liver. http://www.ncl.ac.uk/magres/research/diabetes/reversal.htmHi, I am 48 year old male i have just been told I'm diabetic. It was a bit of a shock to the system.
I was given a sheet of paper and told to stick to a diet. I had a lot of symptoms like toilet every 2 minutes at night it was terrible, my skin would not heal fast, my vision was blurry and i was feeling light headed and so tired all the time.
I'm slightly happier now that I know. I would like to know why my liver is damaged it's called non alcoholic liver disease.
I'm slightly over weight this is due to back problems I have had a couple of disks removed and they can not operate on my lower back. So it's pain management and physiotherapy this unfortunately does not let me exercise at all, but in 4 weeks I have lost 7lbs by just cutting out sugar and eating salad and fruit and brown seed bread.
The thing I want to ask is the diabetes the problem with my liver as the guy doing the scan said it looks like it started 5-6 years ago and diabetes could of been the problem. Can you have type 2 for that long?
I'm waiting on blood tests results, I do take high doses of pain killers for my left leg and back problems so, im taking it the pain killers will not be doing anygood either.
Can you tell me how the liver is damaged by diabetes and what else can I do to keep the diabetes under control I'm not sure what my blood levels are as I've been told I'm not getting a blood monitor.
As I cant exercise that much my diet is even more important so I would of thought to keep an eye on my reading I woukd be supplied a monitor.
Thanks for any response as I'm a bit in the dark at the moment.
Regards
Hi, I am 48 year old male i have just been told I'm diabetic. It was a bit of a shock to the system.
I was given a sheet of paper and told to stick to a diet. I had a lot of symptoms like toilet every 2 minutes at night it was terrible, my skin would not heal fast, my vision was blurry and i was feeling light headed and so tired all the time.
I'm slightly happier now that I know. I would like to know why my liver is damaged it's called non alcoholic liver disease.
I'm slightly over weight this is due to back problems I have had a couple of disks removed and they can not operate on my lower back. So it's pain management and physiotherapy this unfortunately does not let me exercise at all, but in 4 weeks I have lost 7lbs by just cutting out sugar and eating salad and fruit and brown seed bread.
The thing I want to ask is the diabetes the problem with my liver as the guy doing the scan said it looks like it started 5-6 years ago and diabetes could of been the problem. Can you have type 2 for that long?
I'm waiting on blood tests results, I do take high doses of pain killers for my left leg and back problems so, im taking it the pain killers will not be doing anygood either.
Can you tell me how the liver is damaged by diabetes and what else can I do to keep the diabetes under control I'm not sure what my blood levels are as I've been told I'm not getting a blood monitor.
As I cant exercise that much my diet is even more important so I would of thought to keep an eye on my reading I woukd be supplied a monitor.
Thanks for any response as I'm a bit in the dark at the moment.
Regards
Although exercise is useful in weight loss, you'd be surprised at how much exercise is necessary to burn any significant amount of calories. The amount of calories expended is influenced by many factors, including body weight, intensity of activity, conditioning level and metabolism (affected by liver condition). If you can get the diet right, that will be more important than trying to do any painful exercise.its a bit harder when it's painful to exercise
That's exactly the attitude. ***** happens, now let's make the best of it. Interestingly a lot of diabetics will say that they are much more aware of their health and what they need to do to be and stay healthy. Almost a bonus. All the best.Sorry wrong button again, so I can not believe how helpful you have all been.
I feel a bit more informed and more positive with all the great information you guys have given me and not as scared. When I first went on to the Internet, all I was seeing was negative stuff. So thanks again everybody for all this wonderful information .
With all the positive people on this site I can't say I did not know. Lol and its definitely worth knowing that even though this is a terrible disease it can be made a lot easier with all the proper information and help from a site with such great people.
Thank you all very much.
@purp
Here is the information we give to new members and I hope you will find it useful in your diet choices. Ask more questions and someone will be able to help.
BASIC INFORMATION FOR NEWLY DIAGNOSED DIABETICS
Diabetes is the general term to describe people who have blood that is sweeter than normal. A number of different types of diabetes exist.
A diagnosis of diabetes tends to be a big shock for most of us. It’s far from the end of the world though and on this forum you’ll find over 150,000 people who are demonstrating this.
On the forum we have found that with the number of new people being diagnosed with diabetes each day, sometimes the NHS is not being able to give all the advice it would perhaps like to deliver - particularly with regards to people with type 2 diabetes.
The role of carbohydrate
Carbohydrates are a factor in diabetes because they ultimately break down into sugar (glucose) within our blood. We then need enough insulin to either convert the blood sugar into energy for our body, or to store the blood sugar as body fat.
If the amount of carbohydrate we take in is more than our body’s own (or injected) insulin can cope with, then our blood sugar will rise.
The bad news
Research indicates that raised blood sugar levels over a period of years can lead to organ damage, commonly referred to as diabetic complications.
The good news
People on the forum here have shown that there is plenty of opportunity to keep blood sugar levels from going too high. It’s a daily task but it’s within our reach and it’s well worth the effort.
Controlling your carbs
The info below is primarily aimed at people with type 2 diabetes, however, it may also be of benefit for other types of diabetes as well.
There are two approaches to controlling your carbs:
- Reduce your carbohydrate intake
- Choose ‘better’ carbohydrates
Reduce your carbohydrates
A large number of people on this forum have chosen to reduce the amount of carbohydrates they eat as they have found this to be an effective way of improving (lowering) their blood sugar levels.
The carbohydrates which tend to have the most pronounced effect on blood sugar levels tend to be starchy carbohydrates such as rice, pasta, bread, potatoes and similar root vegetables, flour based products (pastry, cakes, biscuits, battered food etc) and certain fruits.
Choosing better carbohydrates
Another option is to replace ‘white carbohydrates’ (such as white bread, white rice, white flour etc) with whole grain varieties. The idea behind having whole grain varieties is that the carbohydrates get broken down slower than the white varieties –and these are said to have a lower glycaemic index.
http://www.diabetes.co.uk/food/diabetes-and-whole-grains.html
The low glycaemic index diet is often favoured by healthcare professionals but some people with diabetes find that low GI does not help their blood sugar enough and may wish to cut out these foods altogether.
Read more on carbohydrates and diabetes
Eating what works for you
Different people respond differently to different types of food. What works for one person may not work so well for another. The best way to see which foods are working for you is to test your blood sugar with a glucose meter.
To be able to see what effect a particular type of food or meal has on your blood sugar is to do a test before the meal and then test after the meal. A test 2 hours after the meal gives a good idea of how your body has reacted to the meal.
The blood sugar ranges recommended by NICE are as follows:
Blood glucose ranges for type 2 diabetes
Blood glucose ranges for type 1 diabetes (adults)
- Before meals: 4 to 7 mmol/l
- 2 hours after meals: under 8.5 mmol/l
Blood glucose ranges for type 1 diabetes (children)
- Before meals: 4 to 7 mmol/l
- 2 hours after meals: under 9 mmol/l
However, those that are able to, may wish to keep blood sugar levels below the NICE after meal targets.
- Before meals: 4 to 8 mmol/l
- 2 hours after meals: under 10 mmol/l
Access to blood glucose test strips
The NICE guidelines suggest that people newly diagnosed with type 2 diabetes should be offered:
- structured education to every person and/or their carer at and around the time of diagnosis, with annual reinforcement and review
- self-monitoring of plasma glucose to a person newly diagnosed with type 2 diabetes only as an integral part of his or her self-management education
Therefore both structured education and self-monitoring of blood glucose should be offered to people with type 2 diabetes. Read more on getting access to bloodglucose testing supplies.
You may also be interested to read questions to ask at a diabetic clinic
Thank you daisy1
Great info, lots of links to look at.
Take care
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