Reply to Thread

Guest, we'd love to know what you think about the forum! Take the Diabetes Forum Survey 2025 »

Message: <blockquote data-quote="AloeSvea" data-source="post: 2614071" data-attributes="member: 150927">Hi [USER=369773]@lawrence21360[/USER] - just popping in to remind - fat in the blood is 75% created and cycled by the body, not from the food eaten. So it isn't a case of 'putting' fat in the liver and pancreas from dietary fat. Blood lipids are way more complex than that - have a gander at the randle cycle online and you will get the picture for sure. (Which is how I came to understand the extraordinary complexity of the lipid glucose cycles of our blood glucose regulation system.)In actuality - dietary carbohydrate is the thing, in excess for an individual, in combination with dietary fat - that we must eat to live to remind, that can really contribute to your blood glucose dysregulation. Not chewing on a pork rind. I do want to add, as is prudent perhaps, that the newcastle diet does not necessarily rid one of type two! It has a significant failure rate, if I can use that school-time phrase for a disease and its potential remission. I have done this semi-starvation diet twice, and not been able to get into a healthy blood glucose state and stay there, with normal levels of insulin produced by my body to deal with the low carb way of eating I embark on. Sometimes there is too much deeply systemic damage, as is obviously my case. I do what I can, and have concentrated on healthy eating and keeping strong and fit. But that is not in the context of remission.</blockquote>

Verification

Top Bottom

Search

Search

Reply to Thread